04
Apr
2019
No Comment
Map Unavailable
Date/Time
Date(s) - 04/04/2019
6:00 pm to 9:00 pm
Location
Women's Lunch Place
Women’s Lunch Place Supper Club is an intimate dining experience for 50 guests to help support vulnerable women in the Boston community featuring the city’s top chefs and James Beard award winners.
This year, Myers+Chang and Flour Bakery+Cafe’s Joanne Chang will prepare a special menu for the annual dining event hosted by Jodi Slifka, Chris Zibailo and Cheryl Cuddy. All proceeds from the dinner support vulnerable women in the Boston area.
WLP’s previous featured menus were prepared by Ana Sortun of Sarma and Jody Adams of Porto Boston.
