Date/Time
Date(s) - 10/15/2014
6:00 pm to 10:00 pm
Location
Revere Hotel Boston Common
Join Us for a Night of Culinary Stars! An Exclusive Dining Event Benefiting the James Beard Foundation
The James Beard Foundation’s Taste America® brings world-class chefs together in ten U.S. cities. This once-in-a-lifetime culinary collaboration between two renowned chefs will kick off Boston’s Taste America weekend on Friday, October 24, 2014 at the Revere Hotel Boston Common.
Enjoy a tasting reception featuring an exciting lineup of Boston’s finest chefs, followed by a unique four-course menu designed by visiting All-Star Ludo Lefebvre (Trois Mec, Los Angeles), and Local Star Jamie Bissonnette (Coppa). We are bringing these culinary stars together for one night only to create an unforgettable dining experience.
The Chef’s Reception will feature Aaron Chambers of Bar Boulud Boston, Michael Leviton of Lumière, Mary Dumont of Harvest, Michael Scelfo of Alden & Harlow, and Tiffani Faison from Sweet Cheeks.
For More Information: http://www.jbftasteamerica.org/event/boston
Tickets:
$300 VIP All-Star Ticket – Includes tasting reception, VIP seating at a Chef’s table with one of Boston’s featured chefs, and a photo opportunity with the evening’s guest chefs. (*limited availability)
$250 Premier Dining Ticket – Includes tasting reception and seating at dinner.
$3,000 VIP Chef’s Table – Table of ten includes tasting reception, VIP seating at a Chef’s table with one of Boston’s featured chefs, and a photo opportunity with the evening’s guest chefs.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America® Scholarship Fund. Local culinary students are invited to apply for this culinary scholarship through jamesbeard.org
