Date/Time
Date(s) - 06/23/2015
6:00 pm to 9:00 pm
Location
Seaport Hotel
WHAT: TAMO Bistro & Bar at the Seaport Hotel will be hosting a special Glenlivet Dinner on June 23rd for whiskey lovers, featuring a four-course dinner and scotch pairings by Seaport Chef Robert Tobin! Peter Karras, Master of Scotch, and Pernod Ricard will be on-hand throughout the intimate dinner to discuss the various forms of scotch being served and their nuances.
The dinner will be preceded by a cocktail reception from 6:00pm-7:00pm.
COST: Tickets are $85 per guest and can be purchased online at: http://www.eventbrite.com/e/glenlivet-dinner-tickets-17086589449
Guests must be 21+
“Glenlivet Dinner” Menu
Beef Carpaccio with Thai spices, Spring Pesto, and Housemade Pasta
Fishermen’s Stew with Mussels, Shrimp, Cod and Cayenne
Grilled Lamb Loin with Chimichurri, Smoked Barley, Favas and Grilled Asparagus
Scotched Bananas Foster
Featured scotches include:
Glenlivet 12, 15, 18, Nadurra Olorosso, Aberlour Abunad’h
Event hashtag: #TGL2015
About Seaport Boston:
Situated on the historic waterfront just minutes from the city’s finest shops, museums and attractions, guests will find a fresh approach to hospitality in the AAA Four Diamond, service fee inclusive, Seaport Hotel and World Trade Center. For more information, please visit www.seaportboston.com.
