30
Oct
2018
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Date/Time
Date(s) - 10/30/2018
12:00 pm to 2:00 pm
Scaling your small food business can be a lot of work. Join Dr. Michele Pfannestiel of Dirigo Food Safety to understand the mindset you need to ensure success as you scale. Learn who regulates what and how, how to manage your mind for success, the difference between cooking and manufacturing, the successful components of a food business, and lastly, how to write your business plan that addresses the killers of a small food business.
