Date/Time
Date(s) - 06/28/2016
6:00 pm to 10:00 pm
Location
Davio's Northern Italian Steakhouse
Join Davio’s Boston on June 28th at 6:00pm as Champy Founder & Dining Playbook’s Jenny Johnson joins Carlos Monsalve, founder of Grand Mayan Tequila, for a one of a kind tasting experience perfect for summer season. Executive Chef Eric Swartz will prepare a four course prix-fixe dinner including dishes such as the Lemon Ricotta Ravioli, Mascarpone, Preserved Lemon Butter and Sea Salt, Black Pepper Flat Iron, Charred Corn, Pimento, Chili Lime Butter to compliment the tequila as you learn about Grand Mayan!
MENU
Benvenuto
Philly Cheese Steak Spring Rolls®
Spicy Homemade Ketchup, Spicy Mayo
Champy Brut, Sonoma County
Antipasto
Lemon Ricotta Ravioli
Mascarpone, Preserved Lemon Butter
Pomegranate Margarita
Grand Mayan 3D Silver, Pomegranate Liqueur
Cointreau, Lime Juice, Agave Nectar
Piatto Del Giorno
Sea Salt, Black Pepper Flat Iron
Charred Corn, Pimento, Chili Lime Butter
Grand Mayan 3D Silver
Dolce
Vanilla Bean Panna Cotta, Fresh Berries
Grand Mayan Ultra Aged
